Indian agri products
Makhana (Fox Nuts)
Light, crisp and wonderfully versatile — India’s much-loved popped water-lily seeds.
About Makhana
Makhana, also known as fox nuts, is made by processing and popping the seeds of the prickly water lily. A familiar ingredient in Indian kitchens, it has a mild flavour and an airy texture that works in both sweet and savoury recipes.
Benefits & advantages
Why choose makhana?
Naturally versatile
Its mild flavour takes well to spices, roasting and sweet preparations.
A lighter crunch
Plain popped makhana offers a crisp texture without needing to be deep-fried.
Plant-based ingredient
A seed-based choice for plant-based snack and food ranges.
Everyday energy
Contains carbohydrates, along with some protein and minerals; exact values vary by preparation.
Common uses
- Roasted and seasoned snacks
- Traditional kheer and desserts
- Curries and savoury dishes
- Retail snack and bulk ingredient ranges
Discuss your requirements
Tell us your quantity, preferred packaging and destination. Product specifications, availability and commercial terms are confirmed by our team for each enquiry.
Product images are illustrative. Benefits are general information, not medical claims or a verified nutrient analysis.